Author: Kathy Eaton

AUGUST/SEPTEMBER 2018
K

On behalf of Scott County Food Service, we would like to welcome you back to school meals, we are looking forward to serving your children and to a great year!
• All schools will continue offering a fruit/vegetable bar daily in addition to the menu. In order to meet requirements, all students must take 1/2 cup fruit and/or vegetable along with two other meal components.
Meal prices for 2018-19 Breakfast Reduced Lunch Reduced Extra Milk
Elementary 2.00 .30 2.80 .40 .40
Middle School 2.05 .30 2.90 .40 .40
High School 2.20 .30 3.05 .40 .40
Adult 2.40 3.75 .40
Free and reduced applications are available online and at all Scott County Schools. Our school policy remains the same with a ten meal charge limit. You may log on to ezschoolpay.com to review your child’s account balances and make payment at any time.

SCOTT County SCHOOL FOOD SERVICE

KATHY EATON—FOOD SERVICE DIRECTOR
620-872-7605 • Keaton@usd466.org

Scott County Schools served 129,281 lunches
and 22,985 breakfasts’ in 2017-18 school year
Just for fun:
Did you know; Albert Einstein’s eyes are preserved in a safe
in New York

Fun Facts

Nutrition facts

CUCUMBERS
Crisp cucumber is a lovely addition to raw salads. Its vitamin-rich, hydrating qualities make it an excellent juicing ingredient. Peeled, muddled and strained cucumber makes an incredibly refreshing cocktail. Cucumber water is a treat—just soak cucumber and lemon slices in a pitcher of water.
Only 40% of kids ages 2-18 eat the recommended amount
of fruit. Only 7% eat enough vegetables
• Only 7% eat enough vegetables

What’s the worst thing about being an octopus?
Washing your hands before meals!

Your children are learning eating habits that will last a lifetime.
1. Look at the school menu with your child: He or she can circle their favorite items and decide what he will purchase the next day. If you are excited about the menu choices, your child is likely to share your excitement.
2. Discuss what they eat at school. What are his or her favorite meals? What does he throw in the trash? The cafeteria managers are always willing to accept suggestions from students for new foods.
This institute is an equal opportunity provider
The USDA is an equal-opportunity provider

Healthy HABITS are important at home

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